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Welcome to Wild Country Seafood

Wild Country Seafood, nestled in Annapolis, MD, is a hidden gem that celebrates the essence of local seafood. Patrons rave about its fresh catch, featuring top-notch crabs, oysters, and delightful soft-shell crabs, all offered at remarkable prices. The charm of this “crab shack” lies in its inviting atmosphere and dedication to authenticity, showcasing dishes like the renowned Blue Catfish and expertly fried combo platters. With limited outdoor seating and a casual vibe, it offers a genuine taste of Maryland’s coastal lifestyle. For seafood lovers, Wild Country Seafood is a must-visit destination that promises an unforgettable culinary experience.

Wild Country Seafood: Reviews & Ratings

sid srivastava
sid srivastava

One of the best seafood experiences I've ever had. The best crabs and some of the best oyster's I've tried, for amazing prices. Loved the whole experience and this is something you won't find on the west coast. If I ever find myself back in Annapolis, I will absolutely be coming here.

Babette Leshinsky
Babette Leshinsky

What a gem! Three of us had dinner here on a beautiful, breezy evening. This place serves delicious seafood at unbelievably reasonable prices. Tonight, we had steamed clams, clams strips, hush puppies and delicious soft shell crabs.

Aaron Hull
Aaron Hull

Wild Country is the heart of our local watermen here in Annapolis. Go for authentic, locally caught seafood prepared to order. Came through for lunch today and had the Blue Catfish special (pic below) and a half dozen of their famous patties fatties on the half shell. Love places like this in our backyard! Get it!

Tatiana Hoover
Tatiana Hoover

Delicious!! After visiting the Maritime Museum, we walked around the corner to find this tiny but wonderful little “crab shack” seafood store and restaurant. The food is super fresh and everything was delicious and expertly fried. Crunchy and not oily! We shared a combo platter and a basket of onion rings. The crab cake was amazing! The sodas/water super cold! Note that you will be sitting outside, and likely will have to share one of the 4 table. Lots of takeout. Parking onsite is limited, street parking available. It is accessible , but the terrain is - bit bumpy and uneven - and one will be going over crushed shells.

Robert Elliott
Robert Elliott

Absolutely loved this place, off the beaten path and not at all crowded like everywhere else but easily the best shrimp and fish n chips I've had in a long time. Great service with a few outside tables. This place is certainly not fancy but the food is awesome and the guys in there were hustling today but service was still top notch.

Erlinda Plyku
Erlinda Plyku

Well,I drive 50 mins to enjoy the food there. Everything is very fresh, oysters are big, worth the money and time. It's a family-owned business, they catch the fish, cook and serve by themselves, and they are very kind too. Highly recommended! Thank me later

lou m
lou m

I found this place by accident walking back to my AirB&B from the Annapolis Maritime Museum. The food was awesome. Family run hole in the wall. Fishermen that bring their fresh catch and deep fry if for you. Ocean to table. There's no need to go elsewhere. Picnic tables outside or pick up. You won't be disappointed.

Jason Zahn
Jason Zahn

Wow, what a great find to just walk a few steps over here after a nice boat ride to the Thomas Point Shoal Lighthouse from the maritime museum (definitely a little hard to find and only a couple of parking spots). Not fancy at all (no view of anything but the parking lot), but they have some really nice tables setup outside with umbrellas and condiments and napkins and everything was very clean. I will also say, for those who are used to eating seafood outside and the instant flies that normally find you, we saw hardly any flies while eating which was nice. The inside has all the fresh seafood on display and a cooler with some drinks (but no inside tables). You order (most of the menu is fried) and then wait outside at your table and they bring your food. We probably waited 20 minutes for our order, but it was worth the wait. Probably the best hush puppies we have had in years (with actual corn kernels in them). The fries were excellent beer batter crisp fried. Prices were very reasonable (but seafood is inherently more expensive than normal food), and we were very pleased and would be happy to come back the next time we are in the area.

Location

Welcome to Wild Country Seafood, a hidden gem nestled in the heart of Annapolis, Maryland. Located at 124 Bay Shore Ave, this culinary oasis welcomes you with the authentic charm of a local crab shack. Recognized for its commitment to serving freshly caught seafood, Wild Country seamlessly combines quality with affordability, making it a top destination for seafood lovers.

Patrons rave about their experiences, highlighting the flavorful dishes and inviting atmosphere. Sid Srivastava describes Wild Country as one of the best seafood experiences he's ever had, particularly praising the remarkably fresh crabs and oysters at incredible prices. This sentiment is echoed by Babette Leshinsky, who fondly recalls a breezy evening spent indulging in steamed clams, clam strips, hush puppies, and soft shell crabs—each dish bursting with flavor and accompanied by an unbeatable value.

For a real taste of local culture, Aaron Hull emphasizes that Wild Country serves dishes prepared to order from locally caught seafood, assuring patrons of its freshness. The standout dish? The Blue Catfish special, alongside their renowned patties fatties on the half shell—an experience not to miss! The authenticity speaks volumes as each bite brings you closer to the roots of the local watermen community.

The ambiance at Wild Country Seafood is unmistakably relaxed. As Tatiana Hoover notes, this "tiny but wonderful little crab shack" provides a cozy outdoor seating experience, perfect for enjoying a combo platter and expertly fried onion rings. The food is always fresh and perfectly cooked, never greasy—just how seafood should be enjoyed! Keep in mind, seating is limited, and the terrain can be a bit uneven, adding to the rustic charm of this waterfront eatery.

Lastly, Robert Elliott perfectly encapsulates the spirit of Wild Country Seafood: a no-frills dining experience where the focus is truly on the food. The standout shrimp and fish ‘n’ chips, coupled with top-notch service from the hardworking staff, make for an unforgettable meal off the beaten path. If you're seeking an authentic taste of the Chesapeake Bay, look no further than Wild Country Seafood—a delightful culinary journey that promises to leave you wanting more.